5 of my favorite dishes with ricotta cheese

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I’ve been on a ricotta cheese kick lately.  It’s a great secret ingredient to so many meals.  And not just for dinner.  These past couple of weeks, I’ve used ricotta for these dishes:

  1. Check out these delicious pancakes.  I used blueberries instead of raspberries.  They turned out amazing!  A different kind of texture for pancakes than I’m used to, but I really enjoyed them.  I bought the lemon curd at Trader Joe’s.
  2. The second I saw this recipe in Bon Appetit, I knew I had to make it.  My omelet skills aren’t that great, but the taste was incomparable.
  3. Use ricotta as a garnish.  This dish with added tomatoes, spinach, and parmesan is my new fav!  I topped it with ricotta and chives.  Yum!
  4. Spinach lasagna – one of my husband’s and my favorite meals!  A healthy alternative to beef.
  5. On toast with sliced strawberries for a quick and nutritious breakfast.

What are your favorite ways to use ricotta cheese?

Notice Zoe in the background... She loved the pancakes!

Notice Zoe in the background… She loved the pancakes!

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