I love cookies. I love to make and eat cookies. And most of all I love to experiment with cookie dough.
Sometimes I use coconut oil to replace butter. Sometimes I use coconut sugar to replace refined sugar. I add this. I add that. It’s fun! Hubby doesn’t always think so when they are too “healthy”, but most of the time, he enjoys my experiments. So does Zoe.
They approve of this one.
I like this cookie because there isn’t a lot of flour. I’m sure I could replace all of it with almond meal or whole wheat flour, but for now it’s good just the way it is.
1 1/2 sticks of butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp of vanilla
1/2 cup of white flour
1/2 cup of almond meal
2 cups of oatmeal
3/4 tsp of salt
1 tsp of baking soda
Mix butter and sugar. Then add eggs and vanilla. Add dry ingredients. Bake at 325 degrees for about 12 minutes. I like them under cooked a little.
Enjoy, and don’t forget to experiment with the recipe!